Katharine & Carlton
10 . 25 . 2025
|
Portland, ME
days until the first shared toast!
A Taste of What’s to Come
Each dish on our plated menu is a small celebration—seasonal, thoughtful, and rooted in comfort.
The Entire Evening is Gluten Free!
Including Hors d’oeuvres, Entrees, and Desserts
Filet Mignon
Filet Mignon drizzled with a Red Wine Demi, Creamy Whipped Maine Potatoes, and Roasted Root Vegetables.
Gulf of Maine Salmon
Baked Salmon with a Maple – Dijon Glaze. Served with Butternut Squash Sage Risotto and Green Vegetable.
Grilled Portobello Mushroom
Roasted Peppers, Arugula Pesto, and Vegan Cheese. (Dairy Free)